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Level 2 Food Safety & Hygiene for Manufacturing - E-learning

Please select a course date from one of the following options. Please ensure there are enough places available for your enrolment.
Date FromToSpaces Available
31/07/2019 00:0031/07/2019 00:00100

This course has the following pre-requisites. Please ensure that the delegate(s) meet these pre-requisites before you continue with this booking:

This course is aimed at anyone working in the Manufacturing industry, whether that be in food processing / manufacturing, food assembly, packaging or food storage.

Please note, this is an e-learning course which means commencement dates are flexible to suit learner needs. After booking, login details will be issued within 24 hours, (please allow longer for weekend delays).

The college operates a no refunds policy as detailed below. Cancellations and transfer requests are subject to the following conditions:

  • More than 4 weeks notice - no charge
  • 4 weeks notice - 30% of the cost
  • 2-3 weeks notice - 50% of the cost
  • 1-2 weeks notice - 75% of the cost
  • Less than 1 weeks notice - 100% of the cost

All cancellations must be made in writing and are subject to a £20 administration charge. The full fee’s policy is available on request.

 

• The learner(s) possess an adequate level of English to understand the course content, including verbal and written content/exams.

• You understand the fees policy outlined above, including any charges which may occur should you request a transfer/cancellation.

• You accept responsibility for full payment of all fees due in respect of the programme(s) of study.

• You accept that completion of this form limits the College’s liability in terms of losses suffered by the learner in the event of the College breaking its agreement with the learner. The College reserves the right to alter class times/dates for each academic year.

• You understand that the full fees policy is available on the College website:                                      

   http://www.blackburn.ac.uk/about-us/corporate-information/publication-scheme/our-policies-procedures/ 



 



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